Honey Glazed Carrots

by Lora on October 14, 2009 at 2:42 pm

One of our favorite side dishes is Honey Glazed Carrots. They are quick and easy, and wonderfully delicious. Even my girls who don’t care for a lot of other vegetables, love these. I don’t really think of it as a fall dish, as we eat it year round. It is also a frugal side dish because carrots are relatively inexpensive. In this picture they are paired with my Twangy Meatloaf Muffins, and homemade mashed potatoes. I hope that you will try this recipe and let me know what you think of it. Be sure to drop by Tammy’s Recipes to get other great recipes for carrots in Tammy’s In-Season Recipe Swap. I can’t wait to see what the other ladies recipes and pictures.

Honey Glazed Carrots

1 lb carrots, peeled & sliced
1/4 cup honey
1 stick of butter
a pinch of salt

Steam carrots, and drain. While carrots are draining melt butter in bottom of pan. Add carrots to butter, stirring lightly to coat. Add honey and a dash of salt heating until warm. This is a very quick and easy side dish.

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